Produzido por: Mexico
Avaliação e degustação
Experimentado em 21/07/2013
Fur trees, pine cones, medicinal and delicately smoky with sage, celery salt, nutmeg and zesty citrus.
Wonderfully soft in the mouth, especially considering the high alcohol with a delicate honeyed sweetness. Salty and smoky with peachy fruit, floral notes, herbal complexity and assertive yet soft spice.
Long dry mineral acidy with subtle smoky spice, honeysuckle blossom and fino sherry saltyness. This makes for one hell of an interesting Dry Martini.