Demitri's Bloody Mary Seasoning

Difford's Guide
Discerning Drinkers (1 rating)

Vintage: Non-vintage

Envelhecimento: Sem declaração de idade

Produzido por: Product of United States United States

Demitri’s Bloody Mary Seasoning is designed to make a Bloody Mary (two ounces Demitri’s to one quart tomato juice/ 1 part to 16 parts) or as a cooking marinade.

Avaliação e degustação


Experimentado em 30/07/2013

Aparência:

Thick brown, almost opaque with particles of spice in suspension.

Aroma:

Pungent and spicy with garlic, onion, clove, pepper, horseradish and soy sauce.

Sabor:

Neat this is as potently spicy and flavoursome as one could ask of a Bloody Mary seasoning.

Aftertaste:

Hard to fault and potentially a reliable way to produce consistently spicy Bloody Marys although when we used as instructed the pepper spice appeared somewhat disproportionally strong compared to the Worcestershire Sauce.

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Produzido por: Gourmet Mixes Inc.
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