Product of: Brazil

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This cachaça is aged for eight years in casks made from Brazilian Aribá wood sourced from the Santa Catarina coast.

Review and Tasting

Sampled before 1st May 2011

Appearance:

Clear, very pale green-gold hue.

Aroma:

Grassy, honey, buttery croissant nose with crystallised ginger, almond, barky wood, subtle orange aromas.

Taste:

Dry yet sugar/honey flavoured palate with slight smoky cider flavours, cinnamon and pepper spice.

Aftertaste:

Smoky spiced finish.