Donnafugata Grappa Ben Rye

Difford's Guide

alc./vol: 42%

Proof: 84°

Vintage: Non-vintage

Envelhecimento: Sem declaração de idade

Produzido por: Product of Italy Italy

Grappa Ben Ryé is batch distilled using alembic stills from the fermented pomace of Muscat of Alexandria (called Zibbibo locally) on the island of Pantelleria, a small, volcanic island south west of Sicily. Grappa Ben Ryé is aged in small oak barrels.

The name Ben Ryé derives from the Arabic ‘Son of the Wind’, after the wind which sweeps round the island.

Avaliação e degustação


Experimentado em 05/12/2013

Aparência:

Clear, pale straw yellow.

Aroma:

Lemon and lime zest with linseed oil, peach and dried apricot.

Sabor:

Dried and candied fruit with vanilla, floral notes and white pepper spice.

Aftertaste:

Peachy fruit with white pepper heat.

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Product Information

Closure: Synthetic stopper

Mais sobre Donnafugata Grappa Ben Rye

Produzido por: Donnafugata S.r.l.
UK distribution by: Liberty Wines
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