Mancino Vermouth di Torino Secco

Produzido por: Italy

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This artisanal vermouth is named after and formulated to a recipe by Italian bartender Giancarlo Mancino using 19 botanicals including sage, marjoram and oregano, lemon grass, dog rose, pimento, nutmeg and orris root and based on a Trebbiano di Romagna wine.

In 2011 Giancarlo started working with a small family run distillery in Piedmont to make his vermouths. The botanicals are ground in a traditional mill in use since the 1930's and then steeped in sugar beet neutral spirit before being blended with a Trebbiano di Romagna wine base. After a week-long filtration process, the liquid rests for six months prior to bottling. The town pictured on the bottle's label is inspired by Giancarlo's home town of Pignola, Italy.

Avaliação e degustação

Experimentado em 18/03/2024

Aparência:

Clear, pale straw yellow with faint green tinge.

Aroma:

Herbaceous with sage, marjoram, oregano, clove, cinnamon, green apple and naval orange zest. There's a note I identify with silver cleaner.

Sabor:

Bone dry. Herbal dry white wine with pronounced wormwood, sage and oregano. Delicate nutmeg and cinnamon.

Aftertaste:

Lingering citrus, light spice and lingering bitter wormwood.

No geral:

Drier with more pronounced herbal notes than many more bland dry vermouths.