Produzido por: Peru
A blend of three single varietal piscos: Quebranta, Italia & Torontel, each produced from wine made in the Ica Valley, distilled in small batches using classic pisco pot distillation and distilled to bottle proof. Neither water or any other ingredients are added after distillation.
Avaliação e degustação
Experimentado em 27/06/2015
ripe melon skin, raspberry jam, fresh blackcurrant, fresh green grape must, honeysuckle blossom and linseed oil with faint black pepper. Tequila-like English celery and cement notes.
Pronounced grape must, blackberry and cracked black pepper with tangerine, apricot and faint white chocolate.
Long finish with green grapes, blackberry fruit, chocolate, honeysuckle blossom and mild black pepper spice.
Blackcurrant, blackberry and fresh grapes with mild black pepper spice and hints honeysuckle and chocolate. Superbly clean throughout.