Envelhecimento: Sem declaração de idade
Production Region: Saitama, Japan
Rice Name: Sake Musashi (70%)
Nihonshudo (residual sugar): +5.0
Avaliação e degustação
Experimentado em 10/10/2015
Baguette crust, hard cheese rind and green apple.
Dry, yeasty dough with fresh acidity and faint green apple.
Dry finish with lingering acidity.
It’s considered rude to pour your own sake but we guess pouring yourself a glass from this bite-sized bottle is excepted. The sake itself is dry with yeasty bready notes.