Produzido por: Peru
Produced from wine resulting from the fermentation of 100% Quebranta grapes from the Ica Valley, BarSol Primero Quebranta is distilled in small batches using classic pisco pot distillation and is distilled to bottle proof with neither water or any other ingredients added after distillation.
Avaliação e degustação
Experimentado em 27/06/2015
Faintly smoky pear, hay, cut grass, dried banana, crusty white baguette, asparagus, apricot blossom and raspberry jam.
Slightly sweet vanilla custard cream biscuits, green grapes, cut grass and black pepper spice with pecan and ripe dark berry fruit.
Cracked white pepper, creamy vanilla, ripe pear, raspberry and biscuit.
This pisco makes a great Pisco Sour. Hay, green grapes and biscuit with pear and faint raspberry jam.