Forest Vermouth

Produzido por: Belgium

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Developed by Jurgen Lijcops, a Belgian sommelier and owner of Michelin starred The Glorious restaurant, Forest Vermouth is based on organic Montepulciano wine with an infusion of 52 herbs and spices. It is aged 6 months in French oak barrels previously used to age Chateau d’Yquiem and Le Pin wines.

Forest Vermouth is not filtered prior to bottling so has some sediment.

Avaliação e degustação

Experimentado em 06/02/2016

Aparência:

Clouded by sediment, golden amber.

Aroma:

Currant buns, brown bread, cinnamon, gun powder and blueberry fruit muffin.

Sabor:

Cinnamon, nutmeg and black pepper spiced currant buns with red berry and wine fruitiness.

Aftertaste:

Christmas spiced wine.

No geral:

Rich red berry fruit and wine with enlivening spice. Great flavours but lacks harmony.