Your rating has been registered. Thank you!
See more Chocolate Sugar Syrup
Closure: Screw / Stelvin cap
The name George Monin is recognised in the best bars throughout the world for its extensive range of high quality flavoured syrups.
Based on European Sugar beet and launched in April 2015, as the name suggests, this syrup is blended with natural flavourings to closely resemble the taste of chocolate cookies.
Monin designed this syrup to mimic the taste of British After Eight mints. “Ingredients: sugar, water, flavouring (including natural cocoa and mint extracts), colouring agent:...
Monin Chocolate Cookie syrup is made with the following ingredients: “sugar, water, flavouring, colouring agent: caramel E150a.”
Designed to be reminiscent of Nestlé’s Galak white chocolate. White chocolate is made from cocoa butter and does not contain cocoa solids, hence this syrup has a buttery...
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
Enquanto a revolução na categoria de bebidas não alcoólicas ganha força, a Distill Ventures, a aceleradora de bebidas alcoólicas apoiada pela Diageo,
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
Copyright odd firm of sin 2018. Todos os direitos reservados