The Whisky Exchange
Produzido por: France
Designed to be reminiscent of Nestlé's Galak white chocolate. White chocolate is made from cocoa butter and does not contain cocoa solids, hence this syrup has a buttery flavour.
Avaliação e degustação
Experimentado em 18/12/2012
Clear, very pale straw.
Pungent creamy dairy white chocolate with biscuit notes and very faint overripe banana.
Muted creamy white chocolate with cashew nuts shells and cream-of-soda-vanilla.
Long lingering white chocolate finish – think Milky Bar kid.