Boiron Pear & Dragon Fruit Puree

Produzido por: France

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This pear and dragon fruit puree is a limited edition of just 3,000 aimed at the seasonal cocktail market. It is made using dragon fruits from Thailand and William pears from France’s Rhone Valley. Boiron add just 5% of sugar syrup with no colouring or preservatives meaning its 95% natural fruit.

Unlike other Boiron products, this puree is only available in their 480g squeeze bottle. Boiron sought to develop a dragon fruit puree due to its appearance and developed as a blend with pear due to the comparative lack of flavour in dragon fruit.

Boiron purées should be stored at -18°C and should be defrosted for 24-48 hours at a temperature between +2°C and +4°C. Once defrosted they should be stored in a refrigerator and used within five days.

Avaliação e degustação

Experimentado em 06/12/2010

Aparência:

Dark purplish-red.

Aroma:

Stewed pear.

Sabor:

Stewed pear flavour with thick, almost congealed consistency and crunchy black seeds from the dragon fruit.