Bob's Chocolate Bitters

The Bitter Truth Chocolate Bitters

The Bitter Truth say their Chocolate Bitters “play exceptionally well with sweet vermouths and all kinds of aged spirits like whisk(e)y, rum, tequila and brandy.”

Bittermens Xocolatl Mole Bitters

The original combination of Mexican chocolate, cacao, cinnamon and spice bitters, much copied by other bitters brands.

Fee Brothers Chocolate Bitters

The inspiration behind these bitters would appear to be, and to quote label, “Ancient Aztects would celebrate with a bitter beverage made of cacao beans, peppers and spices”....

Fee Brothers Lime Bitters

Bartenders' guide to foraging: Honeysuckle

Honeysuckle, so called because of the several-hundred-year-old tradition of sucking nectar from the flowers, has a honey-floral, perfumed flavour with

Magnum Lunch

When I joined the drinks industry in the early 1990s, long boozy lunches were not only commonplace but how business was done. Sadly, (or considering the

Botanical Spirits

All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include

Crème de noyau liqueurs

Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral