alc./vol: 15%
Proof: 30°
Vintage: Non-vintage
Envelhecimento: Unaged
Produzido por: Japan
A Junmai (without added alcohol) traditionally styled sake brewed from Yamadanishiki rice from Hyogo prefecture, polished to 60% (40% of the grain is removed).
Experimentado em 29/04/2021
Crystal clear.
Yeasty (still fermenting), pear, and grassy banana.
Sweet and then slightly sour with banana, green apple, galia melon and pear.
Sweet and delicately sour fruit meets minerality with very delicate citrusy acidity.
Funky fermenting fruit with delicate acidity balancing rich fruitiness. Characterful and well-balanced.
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