alc./vol: 25%
Proof: 50°
Vintage: Non-vintage
Aged: Unaged
Product of:
United States
See more Prickly pear liqueurs
Made by the Amodeo family in Washington D.C., the recipe for their Fico D'India prickly pear liqueur apparently dates back to 1954.
Made with the fresh cactus fruit that grows wild along the mountainsides of Southern Italy, which is said to have a "kiwi-like" flavour that pairs well with mezcal, tequila and pisco.
Update information/image
More about Fico D'India Prickly Pear Liqueur
Produced by: Don Ciccio & Figli
Join the Discussion
... comment(s) for Fico D'India Prickly Pear Liqueur
You must log in to your account to make a comment.