Envelhecimento: Sem declaração de idade
Produzido por: Italy
A chocolate-flavoured liqueur formally produced by made by the makers of Tuaca, Tuoni & Canepa in Livorno, Italy, but discontinued in the mid-noughties after Brown-Forman purchased in the company. Kikor was made by macerating coca beans in neutral alcohol.
Avaliação e degustação
Experimentado em 05/09/2011
Slight cloudy, reddy-brown.
Reminiscent of a tin of cacao powder with a faint mustiness.
Slightly syrupy with rich bitter dark chocolate, chocolate icing and light alcohol pepper.
Bitter chocolate finish.