Brazil Basil Smash

Difford's Guide
Discerning Drinkers (19 ratings)

Decoração:

Basil sprigs bouquet

Como fazer:

MUDDLE basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.

12 fresh Folhas de manjericão
2 fl oz Cachaça
3/4 fl oz Suco fresco de Limão Siciliano
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Comentários:

Basil flavours combine brilliantly with cachaça's funky notes in this frappé served riff on Joerg's contemporary classic Gin Basil Smash.

História:

Adapted from a recipe created in 2011 by Joerg Meyer at his Le Lion Bar de Paris in Hamburg, Germany. A tribute to Brazil's famous Caipirinha cocktail, Joerg created this for a bar show in Rotterdam and says, "I did a fun talk, playing John Garuku was my Head Bartender on Stage. :)"

Alcohol content:

  • 1.3 standard drinks
  • 18.1% alc./vol. (36.2° proof)
  • 17.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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