Sunday afternoons are for long walks down familiar paths, rereading a favorite book, or a standing catch-up with a good friend. It's a time for recentering
Created by Scott Swain in 2023 for the Hayman's Old Tom New Cocktail Competition. The cocktail is named after the famous children's song of the same name.
The unique aroma of Tom's wine, with the aroma of Asian plants, is the foamy taste similar to the cake
The top notes are spicy with a ginger flavor. The middle part is sweet and sour with sweet and sour mango and strawberry flavors. The base notes are the
The lavender and elderflower create a complex sweet flavor that pairs well with the lemon in the cocktail. The old tom gin adds to that already floral
Citrus forward from the clarified grapefruit juice with spice and fruity notes coming from the clarified kiwi juice and saffron and pomegranate molasses.
pickled food
I have always had a passion for mixology and food found through out my time travelling and working around the world. Working as a Mixologist in a luxurious
Tasting notes:Dry, juniper, pulling, surprising, coffee
- I used a Sakura (Cherry blossom flavour) Green tea from "Mariage Frères" as White Tea. - I used a Lavender Honey as Honey for the syrup.
Friends from Haymans: Greetings. I am Jiamin "Jimmy" Niu From SpeakLow, Shanghai. I was following your Chinese account Hayman of London.
I used Nestle Malted Milk Powder, and Fever Tree Club Soda, and had great results!
Stir & Strain
Inspired by Negroni, with note of pomegranate added to enhance the taste of sweet and bitter.
A vegan twist on a classic Ramos Gin Fizz with tropical flavours coming from the apricot and coconut cream. This nicely compliments the liquorice notes
Created for our summer cocktail menu !
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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