Mama's Masterpiece

Bartender: Pia Zhu
Bar: The Upper Room, Shanghai, China

Serve in

Garnish:

The steamed rice is moulded into a rabbit shape and dried in the oven to become a rabbit shaped rice cracker

How to make:

60ml Hayman's Old Tom Gin
45ml Melon Juice
25ml Lime Juice
15ml Rich Syrup
20ml oatmeal porridge
2 drops hot pepper sauce/Tabasco
Shake and strain into the Nick&Nora glass
Put the garnish

2 fl oz	Hayman's Old Tom Gin
1 wedge	Melon (Honeydew)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2/3 fl oz	Oat milk / oatmeal water
2 drops	Hot pepper sauce (red vinegar-based e.g. Tabasco)
5/6 fl oz	Lime juice (freshly squeezed)

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.