Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Days of Being Wild
Serve in
Nick & Nora glassGarnish:
No garnish
How to make:
1.5 oz Hayman's Old Tom Gin. 0.5 oz Suze, 0.5 oz Pasubio, 0.5 oz Dolin Blanc, dash ango. Stir all ingredients over ice, then strain into a chilled Nick & Nora glass. Lemon oil expressed and discard. Served up in style with a smile.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Suze gentian liqueur |
| 1/2 fl oz | Dolin Dry vermouth |
| 1/2 fl oz | Amaretto liqueur |
| 1 dash | Angostura Aromatic Bitters |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
