L'Herb Royale
Serve in
Old-fashioned glassGarnish:
Float a basil leaf on top of large cube. Sprinkle half pinch of salt over leaf and cube.
How to make:
Muddle lime juice and 5 basil leaves in a shaker tin.
Add all other ingredients to shaker tin and hard shake with ice for 8-10 seconds.
Double strain using a fine mesh strainer into chilled old-fashioned glass with a large cube.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pierre Ferrand Orange Curaçao |
| 3/4 fl oz | Aveze Racines Amères Sauvages Liqueur (20%) |
| 1 pinch | Salt (sea salt) |
| 5 leaf | Basil leaves |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
