
Mint leaves Two blueberries Two strawberry horns
1. Pat 7 basil leaves awake and squeeze 2 fresh strawberries gently in a Boston shaker.
2. Pour the liquid into the Boston shaker in turn, fill the pot with 3 pieces of 3×2 size shake ice and shake vigorously for 10 seconds.
3. Use a double filter to strain out the wine into the tiki glass, add crushed ice, insert two straws of different lengths and put on the decoration.
1 1/2 fl oz | Hayman's Old Tom Gin |
1/2 fl oz | Giffard Ginger of the Indies liqueur |
2 fresh | Strawberries (hulled, small & ripe) |
7 leaf | Basil leaves |
5/6 fl oz | Lemon juice (freshly squeezed) |
7/12 fl oz | Monin Kiwi syrup |
2 fl oz | Mango juice |