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Pinchos signature
Serve in
Coupe glassGarnish:
Star Anise and Luxardo Cherries Syrup
How to make:
Step 1
Chill the Coupe Glass with the ice.
Step 2
- Put all the ingredients (showing below) into the blender.
- Blend it well and put into the shaker ,
60ml Hayman's Old Tom Gin
40ml Fresh Squeeze Lemon Juice
20ml Peach Puree
5Nos Maraschino Cherry
10ml Syrup from Luxardo Maraschino Cherries and
1Nos Egg white .
Step 3
Put into the shaker and shake it cold enough .
Step 4
Pour into the Coupe Glass .
Double Strain ( Hawthrone strainer and Conical strainer )
| 2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Syrup from Luxardo Maraschino Cherries |
| 5 scoop | Maraschino cherry (from jar in syrup) |
| 2/3 fl oz | Peach purée |
| 1 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1 fresh | Egg white |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
