神奇之地
Serve in
Martini glassGarnish:
装饰 一块烤过的秘鲁圣木 Garnish A roasted piece of sacred Peruvian wood
How to make:
白桃乌龙秘鲁圣木：14g白色桃乌龙/700mlHayman's Old TOM金酒冷萃12小时过滤浸泡8小时烘烤秘鲁圣木7克过滤器装瓶
30毫升白桃乌龙秘鲁圣木
30毫升Lillet Blanc
30毫升Aperol
搅拌
将冰块放入搅拌杯中，依次加入葡萄酒原料过滤蝴蝶香槟杯橙皮扭
How to make
White peach oolong Peruvian sacred wood：14gWhite peach oolong/700ml HAYMAN'S OLD TOM GIN Cold brew 12 hour filtration Soak 8 hour Baked Peruvian sacred wood 7 g Filter bottling
30ML White peach oolong Peruvian sacred wood
30ML Lillet Blanc
30ML Aperol
Stir
Place ice cubes in a mixing glass and add wine ingredients in turn Filtered butterfly Champagne glass Orange peel twist
| 1 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Lillet Blanc |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
