Rust & New
Serve in
Nick & Nora glassGarnish:
Lemon coin
How to make:
Add all ingredients to a cocktail tin with ice and shake hard. Double strain to a Nick & Nora glass. Express lemon oils over the drink, then cut a small slit in the lemon coin and affix to the side of the glass.
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 2/3 fl oz | Cocchi Storico Vermouth di Torino |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2 drop | Peychaud's Aromatic Bitters |
| 7/12 fl oz | Cynar artichoke amaro |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Egg white |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
