Shanghai Fizz

Bartender: Nils Pettersson
Bar: Guldkaggen, Burgsvik, Sweden

Serve in

Garnish:

Mint leaf and dubbel straws

How to make:

First cut the lemmon Grass and muddel in shaker whit the mint leef, then add egg white and the rest of spirits.
Dry shake everything then shake whit ice, dubbel strain in Child Collins glass whit out ice

1 2/3 fl oz	Hayman's Old Tom Gin
5/6 fl oz	Giffard Lichi Li Liqueur
1 1/3 fl oz	Lemon juice (freshly squeezed)
5/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 fl oz	Egg white
1 inch	Lemongrass stem
1 cupful	Mint leaves
8 dash	Peychaud's Aromatic Bitters
Top up with	Schweppes Russchian Pink Soda

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.