Green falls
Serve in
Coupe glassGarnish:
Dehydrated lime wheel, Mint Leaf and 3 Edible flowers.
How to make:
Place all ingredients into a cocktail shaker, shake well and double strain into Brio glass.
Garnish cocktail by applying a small amount of a thick sugar syrup onto the base of the glass and placing dehydrated lime wheel, mint leaf and edible flowers. Elevate the cocktail by massaging (the term I like to use is Bush wacking) fresh mint around the rim of the glass.
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 5/6 fl oz | Midori Melon Liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Giffard Marasquin (Maraschino) Liqueur |
| 1/2 fl oz | Elderflower cordial |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
