Hayman's Arctic
- Bartender: Diane Twiggs
- Bar: The River Brewing Company, Victoria Falls, Zimbabwe
Serve in
Hurricane glassGarnish:
A sprig of Rosemary
How to make:
In a shaker glass muddle apples with your syrup and a few leaves of the rosemary until you have roughly 30ml of apple juice in the glass.
Add ice and pour over the Hayman's Old Tom Gin, Lime Juice, Bitter Truth Elderflower Liqueur and clear Apple Juice.
Stir until combined.
Strain into a classic martini glass and garnish with a small sprig of rosemary to float.
| 1 leaf | Rosemary sprig |
| 8 wedge | Apple (fresh) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2/3 fl oz | Eager Apple Juice |
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 1/12 fl oz | The Bitter Truth Elderflower Liqueur |
| 1/6 fl oz | Lime juice (freshly squeezed) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
