
Squeeze the zest of a fresh lemon for flavor.
Pour into a mixing jug and stir for 55 seconds except for the chocolate bitters. Squeeze the bitters into a cocktail glass and pour into a cocktail glass
1 1/3 fl oz | Hayman's Old Tom Gin |
1 fl oz | Campari Bitter liqueur |
1 fl oz | Gonzalez Byass Tio Pepe Palomino Fino Sherry |
1/4 fl oz | Frangelico hazelnut liqueur |
2 dash | Chocolate bitters |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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