The Grove of Purity

Bartender: Rick Lin
Bar: Bar pi, Chengdu, China

Serve in

Garnish:

Jackfruit is sliced and baked until it is dried. Top the dried jackfruit with two pansy blossoms.

How to make:

First add 30ml Hayman's old Tom gin into the shaker.
Second add 20ml Noilly part dry vermouth and 10ml apricot liqueur.
Third add 15ml Honey and 15ml Line juice then taste is good or not.
Shake with ice

1 fl oz	Hayman's Old Tom Gin
1/2 fl oz	Honey
2/3 fl oz	Noilly Prat Original Dry vermouth
1/2 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Giffard Apricot liqueur

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.