Swing Dancing with Socrates
- Bartender: Nicholas Hu
- Bar: The Everly Restaurant and Lounge, Kingston, Canada
Serve in
Coupe glassGarnish:
Lime zest
How to make:
Add all ingredients except Absinthe into a shaker, muddle cucumber slices, add ice (preferably Kold-Draft) and shake hard for 20 seconds. Fine strain into coupe and spritz Absinthe overtop. Garnish with Lime zest.
| 1 3/4 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Pineapple juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 3 slice | Cucumber (fresh) |
| 1 dash | Absinthe verte |
| 1 twist | Lime zest (peel) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
