afternoon sunshine
- Bartender: Felix Shi
- Bar: WAKING LOTUS BAR, 1, Floor 3, Unit I, Building 1, No. 60, Hongji Road, Jinjiang District, Chengdu, Sichuan, China, China
Serve in
Old-fashioned glassGarnish:
Tea jelly. （Start by soaking 5g of gelatine in cold water. Remove and add 100g of warm water and 100g of cold jasmine tea 10ml syrup . Pour into molds and refrigerate. After two hours, take it out.）Multicolored leaf
How to make:
First we add the following four ingredients to mix in the Boston shaker
Old Tom Gin 50ml
Malibu 10ml
Banana clarifying liquid 40ml(200g peel the bananas 200g water 5g pectinase 0.3g of vitamin C put in Break it with a wall breaker and Strain with coffee filter paper.)
Fresh pineapple juice 45ml
Pour the mixture into a glass and add 30ml cold brewed jasmine tea to the top.
（The ratio of tea to water is 1:33 . After chilling overnight in the refrigerator, take out.）
| 1 2/3 fl oz | Hayman's Old Tom Gin |
| 1/3 fl oz | Malibu Coconut rum liqueur |
| 1 1/2 fl oz | Pineapple juice |
| 1 fl oz | Green jasmine tea (cold) |
| 3 fresh | Banana (preferably overripe) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
