GB Highball
Serve in
Highball (max 10oz/300ml)Garnish:
Rose petal strip and grapefruit (petals optional)
How to make:
SHAKE first four ingredients with ice and strain into an ice-filled glass. Top with ginger beer.
| 1 2/3 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Grapefruit juice (ruby red) |
| 1/3 fl oz | Maraschino (Marasca) syrup (from cherry jar) |
| 2 1/6 fl oz | Franklin & Sons Brewed Ginger Beer |
| 1/4 fl oz | Lanique Spirit of Rose liqueur |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
