Cheers, Tom
Serve in
Old-fashioned glassGarnish:
Bamboo leaf\Mint leaves
How to make:
Fill a glass with ice. Pour Old Tom gin, chartreuse, lime juice, sugar syrup, mint leaves into a shaker. Add ice to shaker and shake well. Pour into a glass filled with ice and top with pink sparkling. Decorate.
| 1 2/3 fl oz | Hayman's Old Tom Gin |
| 2/3 fl oz | Yellow (Jaune) Chartreuse liqueur |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1⁄8 cupful | Mint leaves |
| 1 2/3 fl oz | Rosé champagne |
| 5/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
