Entstation.Eden

Bartender: Sebastian Dold
Bar: Juliet Rose Bar, München, Germany

Serve in

Garnish:

Dried Apple Ring

How to make:

1. We prepare a pre-chilled Nick & Nora glass and our shaker. (In my case a Tin-in-Tin Shaker) and our Garnish (Dried Apple Ring)
2. All ingredients in the shaker and then shake on ice
3. After that, it is strainend roped into the glass. (With Hawthorne Strainer )
4. Finally, attach the garnish to the rim of the glass using a small clip and serve.

1 1/3 fl oz	Hayman's Old Tom Gin
1/3 fl oz	Green (Verte) Chartreuse liqueur
1/2 fl oz	Lime juice (freshly squeezed)
2/3 fl oz	Eager Apple Juice
1/2 fl oz	Honey syrup (2 honey to 1 water)

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.