Ruiz-Martinez
Serve in
Nick & Nora glassGarnish:
Expressed lemon peel.
How to make:
In a stirring/mixing glass pour all ingredients starting with the smallest amount and working your way up. Fill with ice and stir 20-25 times or until condensation starts to form on the outside of the glass. Strain into Nick & Nora Glass or Small coupe 6oz max. Garnish with expressed lemon peel.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1 1/4 fl oz | Cocchi Americano Bianco |
| 1/4 fl oz | Bigallet China China Amer |
| 1/8 fl oz | Licor 43 Original liqueur |
| 2 dash | St. Elizabeth Allspice Dram liqueur |
| 3 drops | Fee Brothers Aztec Chocolate bitters |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
