Centennial
Serve in
Coupe glassGarnish:
Garnished with two drops of a islay scotch, and fresh grated nutmeg.
How to make:
Add the gin, banana liqueur, juices, and orgeat to your shaker tin. Add Ice and shake! Strain into your coupe then garnish with two drops islay scotch and fresh grated nutmeg. Enjoy!
| 2 fl oz | Hayman's Old Tom Gin |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Pineapple juice |
| 1/3 fl oz | Giffard Banane du Brésil liqueur |
| 1/2 fl oz | Orgeat (almond) sugar syrup (2:1) |
| 2 drops | Peated single malt whisky |
| 1 dried | Freshly grated nutmeg |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
