Old man and the peach
Serve in
Nick & Nora glassGarnish:
Dehydrated peach
How to make:
Infuse the antica formula and the dolin vermouth with grilled peaches.
For 250ml antica and 250 ml dolin dry, you add 229gr of grilled peaches. Vaccum everything togehter and let it infuse for 3 days.
Put all the ingredienst in a mixing glas. Stir and strain into a chilled nick and nora glass.
Garnish with a dehydrated peach.
| 1 2/3 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Carpano Antica Formula Vermouth |
| 1/6 fl oz | Verjuice |
| 1/2 fl oz | Dolin Dry vermouth |
| 1 dash (4 drops) | Angostura or other aromatic bitters |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
