Old Tom Reviver No.23
Serve in
Coupe glassGarnish:
Lemon peel twisted over the top and placed in the glass.
How to make:
Add all ingredients into a mixing glass. Fill with ice and stir gently for 15-20 seconds. Strain into a chilled coupe glass. Garnish and serve.
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Cocchi Americano Rosa |
| 1/2 fl oz | Italicus or other Rosolio di Bergamotto/bergamot liqueur |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 2 drops | Orange Bitters by Angostura |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
