London Elder

Bartender: marek klecka
Bar: Gordon Ramsay Bar and Grill, Kuala Lumpur, Malaysia

Serve in

Garnish:

Trimmed orange peel, squeezed over the cocktail and inserted in the glass

How to make:

1. Prepare one trimmed orange peel and chill Nick & Nora glass
2. Pour all the ingredients into the mixing glass
3. Add ice into the mixing glass and stir the drink for about 10 seconds
4. Remove the ice from the Nick & Nora glass
5. Pour and strain the cocktail from the mixing glass into the prepared Nick & Nora glass
6. Squeeze the orange peel over the cocktail and insert into the glass

3 dash	Regans' Orange Bitters No.6
5/6 fl oz	Lillet Blanc
2/3 fl oz	St-Germain elderflower liqueur
1 2/3 fl oz	Hayman's Old Tom Gin

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.