
Bouquet of mint Dehidried papaya and mango
Using a boston shaker Add all the ingredients and gently shake for 18 seconds. Add ice in the glass and strain the cocktail in the glass! Enjoy!
1 1/3 fl oz | Hayman's Old Tom Gin |
7/12 fl oz | Lime juice (freshly squeezed) |
1 1/6 fl oz | Reàl Coco Cream of Coconut |
5/12 fl oz | Grapefruit juice (white/yellow) |
1/4 fl oz | Honey |
1/3 fl oz | Elderflower liqueur |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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