Neverland
Serve in
Old-fashioned glassGarnish:
Lemon zest twist
How to make:
STIR all ingredients and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 2/3 fl oz | Merlet Crème de Poire William |
| 2/3 fl oz | Martini Extra Dry vermouth |
| 1/24 fl oz | Monin Rose sugar syrup |
| 1 dash (4 drops) | Bob's Grapefruit Bitters |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
