Refreshing
Serve in
Rocks glassGarnish:
FRESH BASIL LEAVES WITH TOMATO SLICES
How to make:
OLD TOM GIN 45 ML
FRESH TOMATO JUICE 20 ML
MALIBU 15 ML
FRESH LEMON JUICE 15ML
3 LEAVES FRESH BASIL
SIMPLE SYRUP 8 ML
1:STEP MASH 3 LEAVES FRESH BASIL
2: STEP PUT ALL INGREDIENT TO SHAKE
METHOD : SHAKE & DOUBLE STRAIN
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Malibu Coconut rum liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Tomato juice |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 leaf | Basil leaves |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
