Sober up
Serve in
Fizz or Highball (8oz to 10oz)Garnish:
Parsley Flakes
How to make:
1. Combine the Hayman's Old Tom, Tio Pepe Palomino Fino Sherry, aquafaba, clarified soy sauce, fish sauce, and honey in a cocktail shaker.
2. Add ice to the shaker and shake vigorously for about 15 seconds.
3. Strain the cocktail into a chilled glass.
4. Garnish with Parsley Flakes
5. Enjoy your unique cocktail creation!
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Gonzalez Byass Tio Pepe Palomino Fino Sherry |
| 1/2 fl oz | Aquafaba |
| 3 dash | Soy sauce |
| 3 dash | Fish sauce |
| 1/3 fl oz | Honey |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
