
Garnish with an edible flower
Add all ingredients into a mixing glass with cubed ice. Stir for approximately 10-15 seconds, then strain into a chilled coupe glass.
2 fl oz | Hayman's Old Tom Gin |
1/2 fl oz | Dry vermouth |
3/4 fl oz | St-Germain elderflower liqueur |
1/4 fl oz | Vanilla sugar syrup |
3 dash | Orange bitters |