Souffle
Serve in
Nick & Nora glassGarnish:
grated nutmeg
How to make:
Step 1. Add all ingredients in shaker (dry shake - shake without ice)
Step 2. Add ice and shake again.
Step 3. Make double strain to the chilled Nick&Nora glass.
Step 4. Garnish with grated nutmeg.
| 1 fl oz | Hayman's Old Tom Gin |
| 1/6 fl oz | Mozart Dark Chocolate liqueur |
| 1/3 fl oz | Condensed milk |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 1 whole | Egg (white & yolk) |
| 1/2 fl oz | Pedro Ximénez sherry |
| 1/3 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
