Negron-Dog

Bartender: Lee Zaremba
Bar: The Let's Disco! Disco and Cocktail Club, 90013, United States

Serve in

Garnish:

Orange Peel Star

How to make:

Add all ingredients to mixing glass and stir for 10 seconds with approximately 7 kold draft ice cubes. Strain to Rocks glass over 2 x 2 clear ice cube. Express orange oil over drink and discard. Garnish with orange peel star.

1 1/2 fl oz	Hayman's Old Tom Gin
1/4 fl oz	Meletti amaro
3/4 fl oz	Cocchi Storico Vermouth di Torino
5/8 fl oz	Luxardo Bitter Rosso

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.