Archangel Spritz
Serve in
Collins glassGarnish:
Take one thin slice of cucumber and make a small slit to put on the rim of the glass. Then take a strawberry and cut it in half with a small slit to put on the rim in front of the cucumber slice.
How to make:
Take one fresh, halved strawberry and 2 thin slices of cucumber and add to a shaker tin. Add .75oz of Aperol Apertivo and muddle. Then add .25oz fresh lemon juice, 1.5oz of Hayman's Old Tom Gin, ice and shake. Use a Hawthorne strainer and a mesh strainer to double strain into a collins glass. Add Ice and top with club soda (about 3oz). Give a gentle stir to incorporate the club soda.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 3/4 fl oz | Aperol Aperitivo |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 3 fl oz | Soda (club soda) water |
| 1 whole | Strawberries (hulled, small & ripe) |
| 2 slice | Cucumber (fresh) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
