Hayday Spritz
Serve in
Large wine glassGarnish:
Garnish with toasted rosemary and apple fan.
How to make:
Combine in wine glass with ice:
35 ml Hayman's Old Tom Gin
5 ml Grenadine
10 ml Lejay Pomme Verte (green apple) liqueur
5 ml Lemon juice (freshly squeezed)
Stir and churn.
Top with:
90 ml Fiol Rosé prosecco
30 ml Fevertree Soda Water
Garnish with toasted rosemary and apple fan.
| 1 1/6 fl oz | Hayman's Old Tom Gin |
| 3 fl oz | Fiol Rosé prosecco |
| 1/3 fl oz | Lejay Pomme Verte (green apple) liqueur |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Grenadine/pomegranate syrup |
| 1 fl oz | Fever-Tree Premium Soda Water |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
