Passionate 10
Serve in
Highball (max 10oz/300ml)Garnish:
Passion fruit slice; sat on top of the cocktail.
How to make:
Build all ingredients, except soda, in a cocktail tin. Dry shake the ingredients with one ice cube (a milk frother also works); fill tin with ice and wet shake. Fine strain into a chilled highball glass. Top with soda water to the rim of the glass. Garnish with a passion fruit slice.
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 2/3 fl oz | Italicus liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Passion fruit syrup |
| 1/3 fl oz | Regal Rogue Bianco vermouth |
| 5/6 fl oz | Egg white (pasteurised) |
| 5/6 fl oz | Double cream / heavy cream |
| 1 2/3 fl oz | Soda (club soda) water |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
